Sausage Rolls

Wow, it has taken me so long just to get the next recipe posted... It is so hot outside today that sitting infront of the aircon is really the only option, (or shopping, which you can only do for so long with a three year old). Now people, this recipe is one that I have shared with many and have never had a small child or a grown man reject it. These little numbers are so like the 'real thing', that they even trick the most unsuspecting meat eater. They are so great that they only take 15-20 minutes to cook and even less time to prepare. The best way to achieve the texture of a meat sausage roll is to whack most of the ingredients in a food processor, if you can't do this, then cutting everything up very finely will do the job.

Preheat oven to 250c. Line a tray with baking paper and get out of the freezer two frozen store bought puff pastry sheets.

In a bowl add 1 cup of fresh breadcrumbs. (this is about 2 slices of bread, whizzed in the processor)
1/2 cup of rolled oats.
1 1/4 cups of grated cheese (tasty)

In the food processor add:
3 eggs, 1/2 cup walnuts, 2 Tbsp soy sauce, 1/3 cup milk, one small onion. Blend these ingredients until nicely processed and mix them with the ingredients in the bowl.

Cut your two pastry sheets in half and portion the mixture evenly along the pastry sheets. Roll the sheets into long sausages and you should get about 5 small rolls in each sheet. I usually prick each roll twice with a fork before cooking, but it's not necessary. Cook in the pre-heated oven for at least 15 minutes or until golden brown. You can get them out at around 10 - 12 mins if you want to freeze them...