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Sunday, July 1, 2012

This is a lovely vegetarian slice that can also be a gluten free dish. This recipe is from my sister Judy who is a fabulous cook.

Mock Fish Fingers

1 cup Macaroni
1 cup soft breadcrumbs
1 1/2 cups milk
1 onion finely chopped
125g creamed cheese
2 eggs beaten
2 tablespoons butter
1/2 tsp salt
2 hard boiled eggs, sliced


Cook macaroni till soft.  Cook the onion in butter until clear. Mix all the ingredients together. Pour the blended mixture into a greased slice tin.  Bake in a moderate oven 25-30 minutes or until set. When cold cut into fingers. Dip into egg and dried breadcrumbs and fry until golden brown.

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